2005 Belgie Guinness

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 15.00      
Anticipated OG: 1.076 Plato: 18.50
Anticipated SRM: 39.8        
Anticipated IBU: 26.5      
Brewhouse Efficiency: 77  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
73.3 11.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
13.3 2.00 lbs.  Flaked Barley America 1.032 2
5.0 0.75 lbs.  Roasted Barley Great Britain 1.029 575
1.7 0.25 lbs.  Carafa Chocolate Malt Germany 1.030 525
6.7 1.00 lbs.  Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.88 oz.  Wye Target Pellet 8.80 26.5 90 min


Yeast



Mash Schedule
Mash Type: Single Step   
Grain Lbs: 15.00   
Water Qts: 39.06 Before Additional Infusions
Water Gal: 9.77 Before Additional Infusions
Qts Water Per Lbs Grain: 2.60 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 155 60 Min
Mash-out Rest: 168 10 Min
Sparge: 170 60 Min

Total Mash Volume Gal: 10.97 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
good beer - less roast, add high crystal malts into the mash for stronger milder malt character.




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