American Pale Ale 2001 (Amarillo Exp)
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
11.25
|
|
|
|
Anticipated OG:
|
1.053
|
Plato:
|
13.03
|
|
Anticipated SRM:
|
9.7
|
|
|
|
Anticipated IBU:
|
45.2
|
|
|
|
Brewhouse Efficiency:
|
72
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
88.9
|
10.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
8.9
|
1.00 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
2.2
|
0.25 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.81 oz.
|
Amarillo Gold
|
Pellet
|
8.40
|
30.1
|
60 min
|
|
0.81 oz.
|
Amarillo Gold
|
Pellet
|
8.40
|
10.1
|
20 min
|
|
0.81 oz.
|
Amarillo Gold
|
Pellet
|
8.40
|
5.0
|
5 min
|
|
0.81 oz.
|
Amarillo Gold
|
Whole
|
9.70
|
0.0
|
Dry Hop
|
WYeast 1056 Amercan Ale/Chico
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
11.25
|
|
|
Water Qts:
|
14.06
|
Before Additional Infusions
|
|
Water Gal:
|
3.52
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.25
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
153
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 4.41 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |