American Wheat Wine 2003

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 34.50      
Anticipated OG: 1.088 Plato: 21.05
Anticipated SRM: 4.8        
Anticipated IBU: 45.2      
Brewhouse Efficiency: 72  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
44.9 15.50 lbs.  Pale Malt(2-row) America 1.036 2
44.9 15.50 lbs.  Wheat Malt America 1.038 2
1.4 0.50 lbs.  Vienna Malt Canada 1.036 4
8.7 3.00 lbs.  Honey    1.042 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Santiam Pellet 6.80 17.3 First WH
3.50 oz.  Liberty Pellet 3.80 25.1 60 min
1.00 oz.  Tettnanger Tettnang Pellet 4.50 2.9 20 min
1.50 oz.  Ultra Pellet 2.70 0.0 0 min


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Multi Step   
Grain Lbs: 31.50   
Water Qts: 38.00 Before Additional Infusions
Water Gal: 9.50 Before Additional Infusions
Qts Water Per Lbs Grain: 1.21 Before Additional Infusions

Rest Temp Time
Acid Rest: 0 0 Min
Protein Rest: 122 30 Min
Intermediate Rest: 0 0 Min
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 10 Min
Sparge: 170 60 Min

Total Mash Volume Gal: 12.02 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software