American Wheat Wine 2003
A ProMash Recipe Report
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
Total Grain (Lbs):
|
34.50
|
|
|
Anticipated OG:
|
1.088
|
Plato:
|
21.05
|
Anticipated SRM:
|
4.8
|
|
|
Anticipated IBU:
|
45.2
|
|
|
Brewhouse Efficiency:
|
72
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
44.9
|
15.50 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
44.9
|
15.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
1.4
|
0.50 lbs.
|
Vienna Malt
|
Canada
|
1.036
|
4
|
8.7
|
3.00 lbs.
|
Honey
|
|
1.042
|
0
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.50 oz.
|
Santiam
|
Pellet
|
6.80
|
17.3
|
First WH
|
3.50 oz.
|
Liberty
|
Pellet
|
3.80
|
25.1
|
60 min
|
1.00 oz.
|
Tettnanger Tettnang
|
Pellet
|
4.50
|
2.9
|
20 min
|
1.50 oz.
|
Ultra
|
Pellet
|
2.70
|
0.0
|
0 min
|
White Labs WLP001 California Ale
Mash Type:
|
Multi Step
|
|
Grain Lbs:
|
31.50
|
|
Water Qts:
|
38.00
|
Before Additional Infusions
|
Water Gal:
|
9.50
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.21
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Acid Rest:
|
0
|
0 Min
|
Protein Rest:
|
122
|
30 Min
|
Intermediate Rest:
|
0
|
0 Min
|
Saccharification Rest:
|
152
|
60 Min
|
Mash-out Rest:
|
168
|
10 Min
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 12.02 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |