CDJK Brown - 5G

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.20      
Anticipated OG: 1.046 Plato: 11.49
Anticipated SRM: 17.6        
Anticipated IBU: 16.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
93.9 7.70 lbs.  Pale Malt(2-row) Great Britain 1.038 3
3.0 0.25 lbs.  Crystal 150L Great Britain 1.033 150
1.5 0.13 lbs.  Carafa Germany 1.030 400
1.5 0.13 lbs.  Roasted Barley Great Britain 1.029 575

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.20 oz.  Wye Target Pellet 10.60 9.4 First WH
0.05 oz.  Wye Target Pellet 10.60 2.6 60 min
0.20 oz.  Progress Pellet 8.00 4.0 30 min


Yeast



Mash Schedule
Mash Type: Single Step   
Grain Lbs: 8.20   
Water Qts: 9.00 Before Additional Infusions
Water Gal: 2.25 Before Additional Infusions
Qts Water Per Lbs Grain: 1.10 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 60 Min
Mash-out Rest: 168 10 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 2.91 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software