CDJK Essex Mild - 2006
A ProMash Recipe Report
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
Total Grain (Lbs):
|
8.00
|
|
|
Anticipated OG:
|
1.038
|
Plato:
|
9.44
|
Anticipated SRM:
|
16.8
|
|
|
Anticipated IBU:
|
15.2
|
|
|
Brewhouse Efficiency:
|
71
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
37.5
|
3.00 lbs.
|
Ashburne Mild Malt
|
America
|
1.036
|
5
|
50.0
|
4.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
6.3
|
0.50 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
3.1
|
0.25 lbs.
|
Crystal 150L
|
Great Britain
|
1.033
|
150
|
1.6
|
0.13 lbs.
|
Carafa
|
Germany
|
1.030
|
400
|
1.6
|
0.13 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
0.25 oz.
|
Wye Target
|
Pellet
|
10.60
|
10.0
|
First WH
|
0.25 oz.
|
Wye Challenger
|
Pellet
|
6.50
|
5.2
|
30 min
|
White Labs WLP022 Essex Ale
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
8.00
|
|
Water Qts:
|
12.00
|
Before Additional Infusions
|
Water Gal:
|
3.00
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.50
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
154
|
60 Min
|
Mash-out Rest:
|
168
|
10 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 3.64 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
This mild is best between 2-4 weeks from the brew date
This version may just be the best one done yet. Very rich. Essex yeast makes for an interesting flavor.
|
Generated with ProMash Brewing Software |