CDJK Essex Mild - 2006
A ProMash Recipe Report
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Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
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Total Grain (Lbs):
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8.00
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|
|
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Anticipated OG:
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1.038
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Plato:
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9.44
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Anticipated SRM:
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16.8
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Anticipated IBU:
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15.2
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Brewhouse Efficiency:
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71
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%
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Wort Boil Time:
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60
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Minutes
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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37.5
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3.00 lbs.
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Ashburne Mild Malt
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America
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1.036
|
5
|
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50.0
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4.00 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
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3
|
|
6.3
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0.50 lbs.
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Flaked Oats
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America
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1.033
|
2
|
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3.1
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0.25 lbs.
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Crystal 150L
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Great Britain
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1.033
|
150
|
|
1.6
|
0.13 lbs.
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Carafa
|
Germany
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1.030
|
400
|
|
1.6
|
0.13 lbs.
|
Roasted Barley
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Great Britain
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1.029
|
575
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.25 oz.
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Wye Target
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Pellet
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10.60
|
10.0
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First WH
|
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0.25 oz.
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Wye Challenger
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Pellet
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6.50
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5.2
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30 min
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White Labs WLP022 Essex Ale
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Mash Type:
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Single Step
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|
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Grain Lbs:
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8.00
|
|
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Water Qts:
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12.00
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Before Additional Infusions
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Water Gal:
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3.00
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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154
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60 Min
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Mash-out Rest:
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168
|
10 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 3.64 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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This mild is best between 2-4 weeks from the brew date
This version may just be the best one done yet. Very rich. Essex yeast makes for an interesting flavor.
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Generated with ProMash Brewing Software |