CDJK Essex Mild - 2006@@BrA5?<Brown AleMild ׃?/݄?%?? @@ AA AAMedium to dark brown or mahogany.Low bodied, maltiness, not roastiness evident.Serves to balance malt only, very low aroma.Mild fruity esters ok.Brain's Dark, Bank's Mild, Highgate Mild. AWye Target0A@BHBAA#HBEnglandNorthern BrewerA)A>=;AWye Challenger@@ABAA BEnglandNorthern BrewerA@>@Ashburne Mild Malt2-row)BriessAmerica?@`@B33;AMild ale beers for color and maltiness.Imparts smooth sweet flavor and full malty }ϛB}ϗB@@_APale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwB@yAFlaked OatsGrain Millers, Inc.AmericaX9? @@ABelgian White Ale(wit), other specialty beers.ӎBӋB?Q@Crystal 150Lal 150LGreat BritainX9?C@pAӎBӋB>Q?CarafaCarafaGermany ׃?C@ AׁB}B>>Roasted BarleyMaltey MaltGreat BritainF?D@@?{B?uB>՗>Essex AleYeastWhite LabsWLP022Flavorful British style yeast. Drier finish than many BritisFrom the famous town of Burton, upon Trent.EKB< @AThis mild is best between 2-4 weeks from the brew date This version may just be the best one done yet. Very rich. Essex yeast makes for an interesting flavor.P>