CDJK Mild - 2004
A ProMash Recipe Report
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
Total Grain (Lbs):
|
8.75
|
|
|
Anticipated OG:
|
1.042
|
Plato:
|
10.59
|
Anticipated SRM:
|
16.4
|
|
|
Anticipated IBU:
|
14.4
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
77.1
|
6.75 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
11.4
|
1.00 lbs.
|
Brown Sugar
|
|
1.045
|
0
|
5.7
|
0.50 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
2.9
|
0.25 lbs.
|
Crystal 150L
|
Great Britain
|
1.033
|
150
|
1.4
|
0.13 lbs.
|
Carafa
|
Germany
|
1.030
|
400
|
1.4
|
0.13 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
0.25 oz.
|
Wye Target
|
Pellet
|
10.60
|
10.7
|
First WH
|
0.25 oz.
|
Wye Challenger
|
Pellet
|
6.50
|
3.7
|
30 min
|
WYeast 1275 Thames Valley Ale
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
8.75
|
|
Water Qts:
|
9.00
|
Before Additional Infusions
|
Water Gal:
|
2.25
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.03
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
150
|
60 Min
|
Mash-out Rest:
|
168
|
10 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 2.95 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
This mild is best between 2-4 weeks from the brew date
|
Generated with ProMash Brewing Software |