Double Down Falcons IPA

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 48.00 Wort Size (Gal): 48.00
Total Grain (Lbs): 152.50      
Anticipated OG: 1.085 Plato: 20.35
Anticipated SRM: 8.7        
Anticipated IBU: 100.3      
Brewhouse Efficiency: 72  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
44.6 68.00 lbs.  Pale Malt(2-row) America 1.036 2
47.9 73.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
2.8 4.25 lbs.  Crystal 55L Great Britian 1.034 55
2.8 4.25 lbs.  Wheat Malt America 1.038 2
1.3 2.00 lbs.  Munich Malt Germany 1.037 8
0.7 1.00 lbs.  Biscuit Malt Belgium 1.035 24

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
6.50 oz.  Centennial Pellet 9.10 25.6 First WH
6.25 oz.  Cascade Pellet 5.90 16.0 First WH
3.50 oz.  Warrior Pellet 15.60 23.9 60 min
2.00 oz.  Chinook Pellet 10.40 9.1 60 min
5.50 oz.  Amarillo Pellet 8.90 10.9 30 min
6.00 oz.  Cascade Pellet 5.90 7.9 30 min
4.30 oz.  Simcoe Pellet 13.70 6.9 15 min
6.00 oz.  Cascade Pellet 5.90 0.0 0 min
10.00 oz.  Cascade Whole 7.30 0.0 Dry Hop


Extras
Amount Name Type Time
10.00 Unit(s)  Whirlfloc Fining 20 Min.(boil)
2.00 Oz  Yeast Nutrient (Superfood) Other 20 Min.(boil)


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 152.50   
Water Qts: 183.00 Before Additional Infusions
Water Gal: 45.75 Before Additional Infusions
Qts Water Per Lbs Grain: 1.20 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 151 90 Min
Mash-out Rest: 0 0 Min
Sparge: 170 60 Min

Total Mash Volume Gal: 57.95 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
5 Tbsp Gypsum added to the Mash Yeast provided courtesy of BJ's Brewpub




Generated with ProMash Brewing Software