Double Down Falcons IPA
A ProMash Recipe Report
Batch Size (Gal):
|
48.00
|
Wort Size (Gal):
|
48.00
|
Total Grain (Lbs):
|
152.50
|
|
|
Anticipated OG:
|
1.085
|
Plato:
|
20.35
|
Anticipated SRM:
|
8.7
|
|
|
Anticipated IBU:
|
100.3
|
|
|
Brewhouse Efficiency:
|
72
|
%
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
44.6
|
68.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
47.9
|
73.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
2.8
|
4.25 lbs.
|
Crystal 55L
|
Great Britian
|
1.034
|
55
|
2.8
|
4.25 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
1.3
|
2.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
0.7
|
1.00 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
6.50 oz.
|
Centennial
|
Pellet
|
9.10
|
25.6
|
First WH
|
6.25 oz.
|
Cascade
|
Pellet
|
5.90
|
16.0
|
First WH
|
3.50 oz.
|
Warrior
|
Pellet
|
15.60
|
23.9
|
60 min
|
2.00 oz.
|
Chinook
|
Pellet
|
10.40
|
9.1
|
60 min
|
5.50 oz.
|
Amarillo
|
Pellet
|
8.90
|
10.9
|
30 min
|
6.00 oz.
|
Cascade
|
Pellet
|
5.90
|
7.9
|
30 min
|
4.30 oz.
|
Simcoe
|
Pellet
|
13.70
|
6.9
|
15 min
|
6.00 oz.
|
Cascade
|
Pellet
|
5.90
|
0.0
|
0 min
|
10.00 oz.
|
Cascade
|
Whole
|
7.30
|
0.0
|
Dry Hop
|
Amount
|
Name
|
Type
|
Time
|
10.00 Unit(s)
|
Whirlfloc
|
Fining
|
20 Min.(boil)
|
2.00 Oz
|
Yeast Nutrient (Superfood)
|
Other
|
20 Min.(boil)
|
White Labs WLP001 California Ale
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
152.50
|
|
Water Qts:
|
183.00
|
Before Additional Infusions
|
Water Gal:
|
45.75
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.20
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
151
|
90 Min
|
Mash-out Rest:
|
0
|
0 Min
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 57.95 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
5 Tbsp Gypsum added to the Mash
Yeast provided courtesy of BJ's Brewpub
|
Generated with ProMash Brewing Software |