ELemonade A ProMash Recipe Report Recipe Specifics Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Extract (Lbs): 13.30       Anticipated OG: 1.084 Plato: 20.14 Anticipated SRM: 0.0         Anticipated IBU: 0.0       Wort Boil Time: 60  Minutes    Grain/Extract/Sugar % Amount Name Origin Potential SRM 47.4 6.30 lbs.  Lemon Juice    1.020 0 52.6 7.00 lbs.  Corn Sugar Generic 1.046 0 Potential represented as SG per pound per gallon. Extras Amount Name Type Time 1.00 Tbsp  Super Superfood Other 0 Days(fermenter) 1.00 Tbsp  Sorbistat (Potassium Sorbate) Other 14 Days(fermenter) Yeast Red Star Cotes d Blanc Notes - Take 3 liters of Lemon Juice and sample the gravity. - Blend with cold water to 4 gallons and add sugar to desired OG (Beer will go to a 1.0 gravity so you can dial in your desired ABV) - Top up to 5 gallons, add yeast nutrient and pitch the yeast. - After fermentation is done, mix in the sorbistat to prevent fermentation starting again. Wait a full day and then rack to a keg. - Sweeten to taste with bottled corn syrup (it's sterile). Dissolve syrup into solution by pouring into the keg, sealing and shake like made. - Force carbonate to 3-3.5 volumes of CO2 Generated with ProMash Brewing Software