Extra Pale Ale
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
11.50
|
|
|
|
Anticipated OG:
|
1.052
|
Plato:
|
12.92
|
|
Anticipated SRM:
|
5.8
|
|
|
|
Anticipated IBU:
|
62.7
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
87.0
|
10.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
4.3
|
0.50 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
|
4.3
|
0.50 lbs.
|
Honey Malt
|
Canada
|
1.030
|
18
|
|
4.3
|
0.50 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Cascade
|
Pellet
|
5.90
|
11.8
|
First WH
|
|
0.50 oz.
|
Chinook
|
Pellet
|
10.40
|
23.0
|
60 min
|
|
0.75 oz.
|
Centennial
|
Pellet
|
9.10
|
23.0
|
40 min
|
|
1.00 oz.
|
Crystal
|
Pellet
|
3.30
|
4.9
|
20 min
|
|
1.00 oz.
|
Amarillo
|
Pellet
|
8.90
|
0.0
|
0 min
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
11.50
|
|
|
Water Qts:
|
13.80
|
Before Additional Infusions
|
|
Water Gal:
|
3.45
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.20
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
150
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 4.37 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |