Fat Man Barleywine #3

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 22.00      
Anticipated OG: 1.111 Plato: 26.15
Anticipated SRM: 16.9        
Anticipated IBU: 68.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
68.2 15.00 lbs.  Pale Malt(2-row) America 1.036 2
9.1 2.00 lbs.  Maris Otter English 1.038 3
9.1 2.00 lbs.  Crystal 55L Great Britian 1.034 55
4.5 1.00 lbs.  CaraVienne Malt Belgium 1.034 22
4.5 1.00 lbs.  Biscuit Malt Belgium 1.035 24
4.5 1.00 lbs.  Brown Sugar    1.047 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Target Pellet 8.80 49.8 90 min
2.00 oz.  Fuggle Whole 5.00 15.9 30 min
1.00 oz.  Goldings - E.K. Whole 4.75 2.5 5 min


Yeast
WYeast 1056 Amercan Ale/Chico


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 21.00   
Water Qts: 24.00 Before Additional Infusions
Water Gal: 6.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.14 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 60 Min
Mash-out Rest: 168 15 Min
Sparge: 170 60 Min

Total Mash Volume Gal: 7.68 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Awards
AHA Club Only Barleywine - Club Level 2001 Pacific Brewers Cup - Best of Show



Generated with ProMash Brewing Software