Fat Man Barleywine #3
A ProMash Recipe Report
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
Total Grain (Lbs):
|
22.00
|
|
|
Anticipated OG:
|
1.111
|
Plato:
|
26.15
|
Anticipated SRM:
|
16.9
|
|
|
Anticipated IBU:
|
68.2
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
68.2
|
15.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
9.1
|
2.00 lbs.
|
Maris Otter
|
English
|
1.038
|
3
|
9.1
|
2.00 lbs.
|
Crystal 55L
|
Great Britian
|
1.034
|
55
|
4.5
|
1.00 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
4.5
|
1.00 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
4.5
|
1.00 lbs.
|
Brown Sugar
|
|
1.047
|
0
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.50 oz.
|
Target
|
Pellet
|
8.80
|
49.8
|
90 min
|
2.00 oz.
|
Fuggle
|
Whole
|
5.00
|
15.9
|
30 min
|
1.00 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
2.5
|
5 min
|
WYeast 1056 Amercan Ale/Chico
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
21.00
|
|
Water Qts:
|
24.00
|
Before Additional Infusions
|
Water Gal:
|
6.00
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.14
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
150
|
60 Min
|
Mash-out Rest:
|
168
|
15 Min
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 7.68 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
AHA Club Only Barleywine - Club Level
2001 Pacific Brewers Cup - Best of Show
|
Generated with ProMash Brewing Software |