Gonzo Man Hemp Poppy Spirit Wine
A ProMash Recipe Report
|
Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
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22.25
|
|
|
|
Anticipated OG:
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1.103
|
Plato:
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24.43
|
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Anticipated SRM:
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14.3
|
|
|
|
Anticipated IBU:
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78.0
|
|
|
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Brewhouse Efficiency:
|
67
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%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
4.5
|
1.00 lbs.
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Brown Sugar
|
Generic
|
1.046
|
4
|
|
44.9
|
10.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
40.4
|
9.00 lbs.
|
Pale Malt(2-row)
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Great Britain
|
1.038
|
3
|
|
4.5
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
2.2
|
0.50 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
|
2.2
|
0.50 lbs.
|
Melanoidin Malt
|
|
1.033
|
35
|
|
1.1
|
0.25 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.50 oz.
|
Centennial
|
Pellet
|
7.50
|
29.9
|
60 min
|
|
1.10 oz.
|
Warrior
|
Pellet
|
17.40
|
39.1
|
30 min
|
|
1.00 oz.
|
Palisade
|
Pellet
|
9.40
|
9.0
|
10 min
|
|
1.50 oz.
|
Amarillo Gold
|
Pellet
|
8.30
|
0.0
|
0 min
|
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Amount
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Name
|
Type
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Time
|
|
1.00 Tbsp
|
Super Superfood
|
Other
|
20 Min.(boil)
|
|
1.00 Unit(s)
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Whirlfloc
|
Fining
|
20 Min.(boil)
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WYeast 1272 American Ale II
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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21.25
|
|
|
Water Qts:
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26.00
|
Before Additional Infusions
|
|
Water Gal:
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6.50
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.22
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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150
|
90 Min
|
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Mash-out Rest:
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0
|
0 Min
|
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Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 8.20 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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2 TBSP - Crushed Hemp Seed (5 minutes)
1 TSP - Crushed Poppy Seed (5 minutes)
1.5 oz Bourbon (Knockout)
1.5 oz Tequila (Knockout)
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Generated with ProMash Brewing Software |