Gumball Head Thoughts
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A ProMash Recipe Report
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
|
Total Grain (Lbs):
|
23.50
|
|
|
|
Anticipated OG:
|
1.055
|
Plato:
|
13.65
|
|
Anticipated SRM:
|
5.6
|
|
|
|
Anticipated IBU:
|
45.5
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
57.4
|
13.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
36.2
|
8.50 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
6.4
|
1.50 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.50 oz.
|
Amarillo
|
Pellet
|
8.90
|
29.1
|
60 min
|
|
1.00 oz.
|
Amarillo
|
Pellet
|
8.90
|
9.9
|
30 min
|
|
2.00 oz.
|
Amarillo
|
Pellet
|
8.90
|
6.5
|
5 min
|
|
2.00 oz.
|
Amarillo Gold
|
Whole
|
10.00
|
0.0
|
Dry Hop
|
WYeast 1010 American Wheat
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
23.50
|
|
|
Water Qts:
|
14.10
|
Before Additional Infusions
|
|
Water Gal:
|
3.53
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.60
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 5.41 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |