JJ Rye DIPA Drew Remix°@°@’§¨B/`C333?n#ChinookPA`@BB´A!BSpicy, Medium to Heavy.USA primarily Washington.Pale ales to lagers.Galena, Nugget, Cluster. A@A?ZÏ:›AColumbuspA @B B A A" BUSA Aš™…A€?<ÊòIBColumbuspA @B B A A" BUSA Aš™…A€?Í3BHorizonPAÀ@ÜA BHA A"ðAUSA, Yakima A A€?†pAColumbuspA @B B A A" BUSA ApA€?ã¤AWarriorteš™yA`@BHBÈA"BMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. A€A€?|IACascade¸@¸@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial Aff¦@€?AmarilloGold A°@¨AÈAUSA, Yakima A A@ûÿPale Malt(2-row)t(2-row)America¦›„?ffæ?€@}Ï›B}ϘB@Ahí[BRye MaltRye MaltAmerica ׃?`@€@HB‡×B¯}B@]ô@Cane SugarGenericGenericreTã…?€@ @TÇBTÄBÀ?0ºHAMunich Malth MaltGermanyj¼„?A€@ Ad# Bd#B€?Ï°–@Aromatic Maltic MaltBelgium¦›„?ÈA€@ A}Ï›B}ϘB?Ež@Flaked RyeGrain Millers, Inc.AmericaZ„?@€@pA‹'“B‹'B?y @WhirlflocFining Agent In Any BeerAdd to boil 20 minutes prior to knockout.ÊÌŒ?ªš<°AFrom Josh Jensen of PG 0.75 lb Rice Hulls Sugar added during the last 20 minutes of the boil "Hops: (all are whole hops, 3 strains w/ 3 (1 oz.) bags each. Every 11 min I fish another one out of the brown paper bag at random, and record what goes in. Kind of like Pizza Port's Hop 15 on a smaller scale. The dry hops are a choice, not random.)" Dry hops were 1 oz of each in the secondary and 1 oz of a single variety into a different keg. This was served to great effect with a 2oz charge of Centennial on the Randall at the 2007 SCHFFš™>ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ