Kentucky Gulch Tripel

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 16.00      
Anticipated OG: 1.086 Plato: 20.58
Anticipated SRM: 5.2        
Anticipated IBU: 16.9      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
87.5 14.00 lbs.  Pilsener Belgium 1.037 2
9.4 1.50 lbs.  Candi Sugar (clear) Generic 1.046 1
1.6 0.25 lbs.  Aromatic Malt Belgium 1.036 25
1.6 0.25 lbs.  Crystal 8L (Caramel Pils Malt) Belgium 1.034 8

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.30 oz.  Magnum Pellet 14.00 12.6 60 min
0.50 oz.  Tettnanger Tettnang Pellet 4.30 3.2 15 min
0.50 oz.  Czech Saaz Pellet 3.80 1.1 5 min


Yeast



Mash Schedule
Mash Type: Multi Step   
Grain Lbs: 14.50   
Water Qts: 18.00 Before Additional Infusions
Water Gal: 4.50 Before Additional Infusions
Qts Water Per Lbs Grain: 1.24 Before Additional Infusions

Rest Temp Time
Acid Rest: 0 0 Min
Protein Rest: 120 30 Min
Intermediate Rest: 0 0 Min
Saccharification Rest: 152 90 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 5.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
In secondary : 1.5 oz of French Oak Beans soaked for a few years in Bourbon. Beer was aged for 2 weeks around 70F and another 2 weeks at 40F




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