Kentucky Gulch Tripel
A ProMash Recipe Report
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
Total Grain (Lbs):
|
16.00
|
|
|
Anticipated OG:
|
1.086
|
Plato:
|
20.58
|
Anticipated SRM:
|
5.2
|
|
|
Anticipated IBU:
|
16.9
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
87.5
|
14.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
9.4
|
1.50 lbs.
|
Candi Sugar (clear)
|
Generic
|
1.046
|
1
|
1.6
|
0.25 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
1.6
|
0.25 lbs.
|
Crystal 8L (Caramel Pils Malt)
|
Belgium
|
1.034
|
8
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
0.30 oz.
|
Magnum
|
Pellet
|
14.00
|
12.6
|
60 min
|
0.50 oz.
|
Tettnanger Tettnang
|
Pellet
|
4.30
|
3.2
|
15 min
|
0.50 oz.
|
Czech Saaz
|
Pellet
|
3.80
|
1.1
|
5 min
|
Mash Type:
|
Multi Step
|
|
Grain Lbs:
|
14.50
|
|
Water Qts:
|
18.00
|
Before Additional Infusions
|
Water Gal:
|
4.50
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.24
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Acid Rest:
|
0
|
0 Min
|
Protein Rest:
|
120
|
30 Min
|
Intermediate Rest:
|
0
|
0 Min
|
Saccharification Rest:
|
152
|
90 Min
|
Mash-out Rest:
|
0
|
0 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 5.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
In secondary : 1.5 oz of French Oak Beans soaked for a few years in Bourbon. Beer was aged for 2 weeks around 70F and another 2 weeks at 40F
|
Generated with ProMash Brewing Software |