Oat Malt Pale AK Mild

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 8.00      
Anticipated OG: 1.040 Plato: 9.91
Anticipated SRM: 5.6        
Anticipated IBU: 16.1      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
75.0 6.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
12.5 1.00 lbs.  Oat Malt British 1.033 2
6.3 0.50 lbs.  Crystal 35L Scottish 1.035 35
6.3 0.50 lbs.  Turbinado Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.25 oz.  Wye Target Pellet 10.60 10.9 60 min
0.25 oz.  Wye Challenger Pellet 6.50 5.1 30 min


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 7.50   
Water Qts: 12.00 Before Additional Infusions
Water Gal: 3.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.60 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 154 60 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 3.60 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software