Oat Malt Pale AK Mild
A ProMash Recipe Report
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
Total Grain (Lbs):
|
8.00
|
|
|
Anticipated OG:
|
1.040
|
Plato:
|
9.91
|
Anticipated SRM:
|
5.6
|
|
|
Anticipated IBU:
|
16.1
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
75.0
|
6.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
12.5
|
1.00 lbs.
|
Oat Malt
|
British
|
1.033
|
2
|
6.3
|
0.50 lbs.
|
Crystal 35L
|
Scottish
|
1.035
|
35
|
6.3
|
0.50 lbs.
|
Turbinado Sugar
|
Generic
|
1.046
|
0
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
0.25 oz.
|
Wye Target
|
Pellet
|
10.60
|
10.9
|
60 min
|
0.25 oz.
|
Wye Challenger
|
Pellet
|
6.50
|
5.1
|
30 min
|
White Labs WLP001 California Ale
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
7.50
|
|
Water Qts:
|
12.00
|
Before Additional Infusions
|
Water Gal:
|
3.00
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.60
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
154
|
60 Min
|
Mash-out Rest:
|
0
|
0 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 3.60 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |