Pale Belgian Mild
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
8.00
|
|
|
|
Anticipated OG:
|
1.041
|
Plato:
|
10.15
|
|
Anticipated SRM:
|
4.7
|
|
|
|
Anticipated IBU:
|
13.4
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
68.8
|
5.50 lbs.
|
Pale Malt(2-row)
|
Belgium
|
1.037
|
3
|
|
12.5
|
1.00 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
12.5
|
1.00 lbs.
|
Turbinado Sugar
|
Generic
|
1.046
|
0
|
|
6.2
|
0.50 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Styrian Goldings
|
Pellet
|
4.70
|
9.6
|
60 min
|
|
0.50 oz.
|
Czech Saaz
|
Pellet
|
3.70
|
3.8
|
15 min
|
WYeast 1214 Belgian Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
7.00
|
|
|
Water Qts:
|
12.00
|
Before Additional Infusions
|
|
Water Gal:
|
3.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.71
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 3.56 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |