Saison Automne 2004
A ProMash Recipe Report
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
Total Grain (Lbs):
|
32.00
|
|
|
Anticipated OG:
|
1.081
|
Plato:
|
19.46
|
Anticipated SRM:
|
14.9
|
|
|
Anticipated IBU:
|
31.0
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
85.9
|
27.50 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
2.3
|
0.75 lbs.
|
Crystal 75L
|
Great Britian
|
1.034
|
75
|
3.1
|
1.00 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
2.3
|
0.75 lbs.
|
Wheat Malt
|
Germany
|
1.039
|
2
|
6.3
|
2.00 lbs.
|
Candi Sugar (amber)
|
Generic
|
1.046
|
75
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
3.25 oz.
|
Styrian Goldings
|
Pellet
|
4.60
|
29.0
|
60 min
|
1.00 oz.
|
Czech Saaz
|
Pellet
|
3.00
|
2.0
|
20 min
|
White Labs WLP565 Belgian Saison I
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
30.00
|
|
Water Qts:
|
36.00
|
Before Additional Infusions
|
Water Gal:
|
9.00
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.20
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
152
|
60 Min
|
Mash-out Rest:
|
168
|
10 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 11.40 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |