Saison Printemps 2004
A ProMash Recipe Report
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
|
Total Grain (Lbs):
|
29.00
|
|
|
|
Anticipated OG:
|
1.074
|
Plato:
|
18.06
|
|
Anticipated SRM:
|
16.2
|
|
|
|
Anticipated IBU:
|
36.7
|
|
|
|
Brewhouse Efficiency:
|
72
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
43.1
|
12.50 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
43.1
|
12.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
3.4
|
1.00 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
|
3.4
|
1.00 lbs.
|
Candi Sugar (dark)
|
Generic
|
1.046
|
275
|
|
3.4
|
1.00 lbs.
|
Candy Sugar
|
|
1.047
|
0
|
|
3.4
|
1.00 lbs.
|
Crystal 8L
|
Belgium
|
1.035
|
8
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.50 oz.
|
Styrian Goldings
|
Pellet
|
4.60
|
32.1
|
60 min
|
|
1.50 oz.
|
Tettnanger
|
Pellet
|
4.50
|
4.5
|
20 min
|
|
1.50 oz.
|
Styrian Goldings
|
Pellet
|
4.60
|
0.0
|
0 min
|
White Labs WLP565 Belgian Saison I
|
Mash Type:
|
Multi Step
|
|
|
Grain Lbs:
|
27.00
|
|
|
Water Qts:
|
9.73
|
Before Additional Infusions
|
|
Water Gal:
|
2.43
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.36
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Acid Rest:
|
0
|
0 Min
|
|
Protein Rest:
|
0
|
0 Min
|
|
Intermediate Rest:
|
0
|
0 Min
|
|
Saccharification Rest:
|
151
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 4.59 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |