Saison dHiver 2003 Brewed
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
32.00
|
|
|
|
Anticipated OG:
|
1.122
|
Plato:
|
28.38
|
|
Anticipated SRM:
|
34.4
|
|
|
|
Anticipated IBU:
|
37.3
|
|
|
|
Brewhouse Efficiency:
|
50
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
73.4
|
23.50 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
4.7
|
1.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
|
1.6
|
0.50 lbs.
|
Carafa Chocolate Malt
|
Germany
|
1.030
|
525
|
|
4.7
|
1.50 lbs.
|
Munich Malt
|
Belgium
|
1.038
|
8
|
|
3.1
|
1.00 lbs.
|
Wheat Malt
|
Belgium
|
1.038
|
2
|
|
3.1
|
1.00 lbs.
|
Vienna Malt
|
Canada
|
1.036
|
4
|
|
3.1
|
1.00 lbs.
|
Dark Candy Sugar
|
|
1.047
|
30
|
|
6.3
|
2.00 lbs.
|
Candi Sugar (clear)
|
Generic
|
1.046
|
1
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.50 oz.
|
Styrian Goldings
|
Pellet
|
4.00
|
33.0
|
60 min
|
|
1.00 oz.
|
Czech Saaz
|
Pellet
|
3.90
|
4.3
|
20 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Unit(s)
|
Vanilla Bean
|
Spice
|
0 Min.(boil)
|
|
2.00 Unit(s)
|
Cinnamon Stick
|
Spice
|
0 Min.(boil)
|
White Labs WLP565 Belgian Saison I
|
Mash Type:
|
Multi Step
|
|
|
Grain Lbs:
|
29.00
|
|
|
Water Qts:
|
29.50
|
Before Additional Infusions
|
|
Water Gal:
|
7.38
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.02
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Acid Rest:
|
128
|
12 Min
|
|
Protein Rest:
|
131
|
15 Min
|
|
Intermediate Rest:
|
145
|
30 Min
|
|
Saccharification Rest:
|
154
|
30 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 9.70 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
|
called Plein le Cuil. This brew was supposed to be a 10-11 gallon batch, but the sparge came to a dead halt and we were only able to get a 5.5 gallon pull in 2.5 hours. This beer dropped to ~1.016 and became a real smooth widowmaker.
|
Generated with ProMash Brewing Software |