Saison dHiver 2003 Brewedle Cuil)@@{B9B?Z Belgian & French Ale AleSaison= ?q=?G??@AA4B@@AGoldenLight to medium body.Often dry-hopped, for fruity nose. Citrus notes.No diacetyl. Fruity esters.Saison DuPont, Saison Silly, Moinette, Laforet.DStyrian Goldings@0@AB" BMild, pleasant.SloveniaAll English Style Beers.English Goldings, English Fuggle, Willamette.A@ @< BCzech Saaz`@`@AA*B#HBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.Ay@?@PilsenerilsenerBelgiumj?ff?@Bd#Bd#BA5BSpecial B Malt B MaltBelgian ׃?B@AׁB}B?@Carafa Chocolate Malte MaltGermany ׃?@D@@ׁB}B??Munich Maltch MaltBelgium/݄?@@ AnwBnwB?qѥ@Wheat Maltat MaltBelgium/݄?ff?@AnwBnwB?B]@Vienna MaltCanadantal Europe, USA, Canada?@@BAVienna, Oktoberfest and Marzen lagers.Enzyme content low, sufficient for self conversion.}ϛB}ϘB?ctQ@Dark Candy SugarGenericverywhere?A@@BB?mACandi Sugar (clear)(clear)GenericGenericreT??@@TBTB@uхAVanilla BeanHoliday, Specialty Beersrobably the most widely used herb for holiday beers.?Cinnamon Stickelgian White Ales.Very Good?Belgian Saison IWhite LabsWLP565Produces earthy,, peppery and spicy notes.Dry with alternative yeast 75% into ferment, high grav.AKB <Acalled Plein le Cuil. This brew was supposed to be a 10-11 gallon batch, but the sparge came to a dead halt and we were only able to get a 5.5 gallon pull in 2.5 hours. This beer dropped to ~1.016 and became a real smooth widowmaker.P