Schwarz
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
11.25
|
|
|
|
Anticipated OG:
|
1.052
|
Plato:
|
12.94
|
|
Anticipated SRM:
|
31.6
|
|
|
|
Anticipated IBU:
|
22.6
|
|
|
|
Brewhouse Efficiency:
|
71
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
80.0
|
9.00 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
8.9
|
1.00 lbs.
|
Munich Malt(dark)
|
America
|
1.033
|
20
|
|
4.4
|
0.50 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
6.7
|
0.75 lbs.
|
Carafa Chocolate Malt
|
Germany
|
1.030
|
525
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Tettnanger
|
Whole
|
4.50
|
9.4
|
70 min
|
|
0.50 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
4.50
|
9.9
|
First WH
|
|
0.50 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
4.50
|
3.4
|
20 min
|
White Labs WLP885 Zurich Lager
|
Mash Type:
|
Multi Step
|
|
|
Grain Lbs:
|
11.25
|
|
|
Water Qts:
|
14.06
|
Before Additional Infusions
|
|
Water Gal:
|
3.52
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.25
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Acid Rest:
|
0
|
0 Min
|
|
Protein Rest:
|
0
|
0 Min
|
|
Intermediate Rest:
|
120
|
0 Min
|
|
Saccharification Rest:
|
149
|
0 Min
|
|
Mash-out Rest:
|
168
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 4.41 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |