Springtime in Amarillo
A ProMash Recipe Report
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Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
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Total Grain (Lbs):
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12.00
|
|
|
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Anticipated OG:
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1.061
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Plato:
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15.07
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Anticipated SRM:
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7.9
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|
|
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Anticipated IBU:
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44.8
|
|
|
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Brewhouse Efficiency:
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73
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%
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|
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Wort Boil Time:
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60
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Minutes
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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66.7
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8.00 lbs.
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Pilsener
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Belgium
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1.037
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2
|
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25.0
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3.00 lbs.
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Wheat Malt
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Germany
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1.039
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2
|
|
4.2
|
0.50 lbs.
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Aromatic Malt
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Belgium
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1.036
|
25
|
|
4.2
|
0.50 lbs.
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Brown Sugar (dark)
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Generic
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1.046
|
60
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Amarillo Gold
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Pellet
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9.40
|
33.3
|
60 min
|
|
0.60 oz.
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Amarillo
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Pellet
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8.90
|
11.5
|
20 min
|
|
0.81 oz.
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Amarillo
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Pellet
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8.40
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0.0
|
0 min
|
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Mash Type:
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Single Step
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|
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Grain Lbs:
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11.50
|
|
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Water Qts:
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14.00
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Before Additional Infusions
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Water Gal:
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3.50
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Before Additional Infusions
|
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Qts Water Per Lbs Grain:
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1.22
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Before Additional Infusions
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Rest
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Temp
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Time
|
|
Saccharification Rest:
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153
|
60 Min
|
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Mash-out Rest:
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0
|
0 Min
|
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Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 4.42 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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This turned out fantastic. Not quite like it's inspiration, Houblon Chouffe, a bit lower in alcohol and really smooth with a clean Amarillo aroma and flavor throughout the beer.
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Generated with ProMash Brewing Software |