Tripel

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.50      
Anticipated OG: 1.077 Plato: 18.56
Anticipated SRM: 5.7        
Anticipated IBU: 24.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
82.8 12.00 lbs.  Pilsener Belgium 1.037 2
3.4 0.50 lbs.  Aromatic Malt Belgium 1.036 25
3.4 0.50 lbs.  Munich Malt Belgium 1.038 8
3.4 0.50 lbs.  Wheat Malt Belgium 1.038 2
6.9 1.00 lbs.  Candy Sugar    1.047 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Styrian Goldings Whole 5.25 18.9 60 min
0.50 oz.  Styrian Goldings Whole 5.25 4.8 30 min
0.25 oz.  Czech Saaz Whole 3.50 0.5 5 min


Yeast
WYeast 3787 Trappist High Gravity


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 13.50   
Water Qts: 16.20 Before Additional Infusions
Water Gal: 4.05 Before Additional Infusions
Qts Water Per Lbs Grain: 1.20 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 15 Min
Sparge: 170 60 Min

Total Mash Volume Gal: 5.13 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software